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Onion Masala Vadai- Snack Special
Onion Masala Vadai- Snack Special

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have in their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to onion masala vadai- snack special recipe. You can have onion masala vadai- snack special using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Onion Masala Vadai- Snack Special:
  1. Use 200 gm Kadalai PArupu
  2. You need 1 cup chopped onion, 2 ts green chilli chopped
  3. Use 500 ml cooking oil. 1 bunch coriander leaves, 3 red chilies
Instructions to make Onion Masala Vadai- Snack Special:
  1. Soak the Dal for 1 hour.
  2. Grind it in the mixer grinder as coarse. Then add salt chopped green chilies, chopped onions and coriander leaves.
  3. In a pan boil the oil. Make vadai and fry it till it becomes golden brown.
  4. Onion Masal Vadai is ready to taste.

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