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The ingredients needed to prepare Rajasthani korma roti:
- You need 1 cups Wheat flour
- Prepare 1/2 cup split green Moong dal
- Provide 1/2 teaspoon red Chilli powder
- Get 1/4 th teaspoon Carom seeds/Ajwain
- Prepare 1 pinch Turmeric powder
- Get 2 tablespoon Oil or Ghee
- Get to taste Salt
- Use As needed Oil to fry
Steps to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Best Mutton Korma Recipe: Check out the best Mutton Korma Recipe with step by step process at home using ingredients like mutton,garlic,lime juice,red chilli powder,turmeric,cumin seeds and more. Navratan Korma is a delicious and a very popular Mughlai dish. Navratan Korma is less spicy and has a slightly sweet taste because of the fruits and nuts used. For korma-biryani lovers in and around Shastri Bhawan, Harman's eatery is good news. One plate of korma has four large pieces - so that's value for money.
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