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Can Fast Food Be Healthy?
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The ingredients needed to make Shahenshai rabri Paan cake:
- Provide 1 cup all purpose flour
- Provide 1 tsp baking soda
- Provide 1 tbsp baking powder
- Get 800 gm milk
- Get 200 gm melted butter
- You need 1 cup sugar
- Prepare 1 tbsp vanilla essence
- Get 2 pcs finely chopped paan leaves
- Prepare 2 tbsp tutti frutti
- Use 1 tsp paan bahar
- You need 6 pcs paan candy powder
- Get 300 gm whipped cream
- Prepare 150 gm sweet rabri
- Prepare 3 tbsp gulkand
- Use 1-2 drops green food colour
- Use 1/4 cup Sweet saunf
- Get 2 sweet paan
Instructions to make Shahenshai rabri Paan cake:
- Mix flour, baking soda, baking powder then sieve 3 times.
- Take a pan add butter and sugar mix well.
- Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
- Grease the mould with refined oil and dusting the maida on mould.
- Pour the batter in the mould.
- Bake the cake 45 minutes in the cooker or till cake is done.
- Grind rabri and gulkand together and keep it aside.
- Take whipped cream add green colour, paan bahar and candy powder.
- Cake divided into three parts equally.
- Take one piece of cake and spread the mixture of gulkand rabri on it.
- In another piece spread whipped cream you prepared.
- Spread the whipped cream all over the cake from all sides.
- Then refrigerate for an hour.
- After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
- Shahenshai rabri paan is ready to serve.
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