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Roti moongdal chilla paratha
Roti moongdal chilla paratha

Before you jump to Roti moongdal chilla paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also likely to escape control Various kinds of foods, not limiting themselves Is a method of life, something that you can do to May eat too much or not enough, consume Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become equally Improve your body or the way you live. If you’ve In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to roti moongdal chilla paratha recipe. You can have roti moongdal chilla paratha using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roti moongdal chilla paratha:
  1. Use 2 cup Wheat flour
  2. Get 150 g moong daal
  3. Take 1 tsp Ginger pate
  4. Take 2 Gree chilli
  5. Take 1 tbsp Coriander leaves chopped
  6. Get 1/2 tsp cumin seeds
  7. Use 2 pinch Asafoetida
  8. You need to taste Salt
Instructions to make Roti moongdal chilla paratha:
  1. Wash the moong daal and soak it for 3- 4 hrs.
  2. Remove the water and blend it to a fine paste
  3. Take the wheat flour add salt and make a salt and make a soft dough.
  4. Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste.
  5. Heat it on tawa on slow flame.
  6. Take a lemon size dough and roll it and apply oil and put it on tawa
  7. On paratha put a layer of filling and spread
  8. Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides.
  9. Appky oil on both sides likwise and roast on both sides till crispy and brown
  10. Have it with any chutney raita,pickle or a hot cup of tea.

Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Moong dal paranthas are ready to eat. Serve them hot with coriander chutney or curd. You can make this parantha and take for lunch. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.

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