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Special akki rotti
Special akki rotti

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one specific food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is just the place to start. You will make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About studying tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to special akki rotti recipe. To make special akki rotti you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Special akki rotti:
  1. You need 1 1/2 cup rice flour
  2. Take 1 cup grated carrot
  3. Take 1/2 cup soaked moong dal
  4. Prepare 2-3 Chopped green chillies
  5. Get 1 tsp Jeera
  6. Prepare Pinch hing
  7. Use To taste Salt
  8. Use 4 spoon oil
Steps to make Special akki rotti:
  1. Mix grated carrot, soaked moong dal, coriander, chopped green chillies, jeera hing salt, rice flour with water
  2. To form a medium stiff dough
  3. In a kadai take two spoons of oil and pat half the quantity of dough alongside the kadai.
  4. Cook on a low flame for about fifteen minutes
  5. Serve hot with ghee

For The preparation of Akki rotti is simple and similar to Ragi rotti which i have shared before. Just replace ragi flour with rice flour rest same. This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti is a Karnataka special dish made from rice flour.

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