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The ingredients needed to prepare New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- You need 1 cup wheat flour
- Take 1 cup chopped aloo(potatoes)
- You need 1 cup bhindi/ladyfinger
- You need 1 cup boiled moong dal
- Get 2 Teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Take 1/4 teaspoon coriander powder
- You need 1 teaspoon mustard seeds
- Prepare 1 teaspoon oil
- Use To taste Salt
Instructions to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
- After that serve hot.
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