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Before you jump to Malai Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
If house preparation of food is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All sorts of cuisine may be prepared quickly because of the options of fresh goods rather than frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and poor choices. The decision is up to the individual. People can either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This gives the customer with a totally new choice and encourages them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to find customers that are worried about their carbohydrate consumption. It has motivated the restaurants to supply different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad choices either as unwanted orders or as whole meals. Salads are particularly appealing in the summer months since they are lighter on the digestive system. It’s possible for people to make healthy food choices even though they only have a brief period to prepare their foods. The first thing to realize is that it is frequently that healthy choices don’t always mean a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often provide restaurant guides in their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food selection.
We hope you got insight from reading it, now let’s go back to malai cake recipe. To cook malai cake you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Malai Cake:
- Provide For making the cake
- You need 3 tablespoon refined oil
- Get 3 tablespoon yoghurt
- Provide 1 cup dust sugar
- Provide 1 cup all-purpose flour or maida
- Take 1/3 tsp of baking powder
- You need Quarter teaspoon of baking soda
- Take Half cup milk
- Take For making the malai
- Prepare 1 litre full fat milk
- Get 4 tablespoon sugar
- Get 1 tablespoon cardamom powder
- Take 2 tablespoon diluted kesar in hot milk
- You need 2 teaspoon rose water
- Prepare For garnishing
- Use Crushed almonds
- Get Broken cashews
- Get Crushed pistachio
Instructions to make Malai Cake:
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it.
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
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