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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Masala Dosa:
- You need Dosa stuffing (palya)
- You need 1 onion
- Get 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Provide 2 tsp raw mango (optional)
- Provide Green peas (optional)
- Provide 2-3 tsp lemon syrup
- Take leaves Curry
- Use leaves Coriander
- Use 3 green chilli
- Provide 1 tsp Mustard seeds
- Use 1 tsp Channa dal
- Provide 1 tsp Urrad dal
- Provide 1 tsp cumin seeds
- Use 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Provide Salt
- You need Sugar
- Provide Oil
- Take Ghee
- Provide Dosa batter
- Prepare 3 cups Dosa Rice
- Use 1 cup Urrad dal
- Use 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Use 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
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