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Kaju badam halwa cake
Kaju badam halwa cake

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The ingredients needed to cook Kaju badam halwa cake:
  1. Prepare Dry fruits chikki
  2. Use 3/4 cup roasted cashew
  3. Prepare 3/4 cup roasted almond
  4. Prepare 1/4 cup Pista
  5. Get 200 gm jaggery
  6. Use 2 tbsp water(melt jaggery)
  7. Use For Almond cashew halwa–
  8. Take 50 gms almond
  9. Provide 50 gms cashew
  10. Get as required Milk (for soaking of cashew and almond separately)
  11. Prepare 200 gms khoya
  12. Prepare 4 tbsp ghee
  13. Use For Rabri–
  14. Get 1 ltr full fat milk
  15. Use 2 tbsp sugar free
Instructions to make Kaju badam halwa cake:
  1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
  2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
  3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
  4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
  5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
  6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
  7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency. Add the badam paste and cook till it thickens. Kaju katli is amazing but requires more work because you have to grind your own raw cashews. I've tried this katli using store-bought cashew flour (presto brand on amazon) and it was texturally different and not as good as cashew fudge made with freshly ground raw cashews.

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