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Cabbage Moorekootu-Tamilnadu special
Cabbage Moorekootu-Tamilnadu special

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a particular food type or food collection. Different kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their eating with sound judgement and producing Eating, they’re also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and mild About studying tags and counting calories. Will have on their own bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to cabbage moorekootu-tamilnadu special recipe. To cook cabbage moorekootu-tamilnadu special you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage Moorekootu-Tamilnadu special:
  1. You need 200 gms cabbage, 100 ml curd
  2. Prepare 3 green chillies. 1 small curry leaves
  3. Provide 1 cup grated coconut. thuvaran dal (soaked)
  4. Take 1 ts salt, jeera, turmeric powder, coconut oil, mustard
Instructions to make Cabbage Moorekootu-Tamilnadu special:
  1. First cut the cabbage and boil it in a water, with salt and turmeric powder.
  2. In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
  3. In a pan add the mixture to the baked cabbage and cook for 5 minutes.
  4. In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
  5. Thus Cabbage moorekootu is ready to taste.

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