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The ingredients needed to cook Saffaron choco milk cake without cream:
- Prepare 1 cup all-purpose Flour/ Maida
- Use 1/2 cup milk powder
- Provide 1/3 cup Dahi/ curd
- Use 1/4 cup butter or cooking oil
- Use 1/2 cup powdered sugar
- Take 2 tbsp malai/cream
- You need pinch saffron strands in hot water
- Provide As needed Yellow food colour
- Prepare 1/2 tsp baking powder
- You need 1/2 tsp baking soda
- Take as needed Milk
- You need For kesar rabri
- Provide 1/2 litre milk
- Use 1/2 cup milk powder
- Provide 3 tbsp sugar
- Provide as needed kesar/saffron Strands
- Prepare 1 pinch baking soda to get creamy texture
Steps to make Saffaron choco milk cake without cream:
- First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
- For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
- In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
- All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
- Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
- You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
- After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
- Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.
Always use whole milk for making saffron milk as it improves the taste. Coconut Milk Cake Recipes on Yummly Heat the saffron strands and milk in a pan over a medium heat until the milk mixture has turned yellow and is almost simmering. Set the cake aside to cool slightly, then turn out of the loaf tin onto a plate and cut into slices. Can you make chocolate ganache without cream?
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