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We hope you got insight from reading it, now let’s go back to podi dosa recipe. To cook podi dosa you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Podi Dosa:
- Provide 1 cup raw rice
- Prepare 1/2 cup urad dal (split black gram lentil)
- Prepare 1/3 cup boiled rice
- Provide 1/4 tsp. fenugreek seeds
- Provide to taste salt
- Get as needed oil to shallow fry
- Get as required nalla karam podi / any idli podi
- Use as needed coconut chutney and sambar to serve
Instructions to make Podi Dosa:
- Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
- To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
- Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
- Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
- Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.
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