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Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

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We hope you got benefit from reading it, now let’s go back to gnocchi with tenderstem broccoli recipe. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. You need 500 g gnocchi
  2. Provide 250 g tenderstem broccoli
  3. Use 100 g frozen peas
  4. Get 1 lemon
  5. Provide Handful pine nuts
  6. Prepare 3 tbsp milk or arla
  7. Get 1 tbsp olive oil
  8. Use 1 tsp colmans mustard
Steps to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

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