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Mango Cake without Oven
Mango Cake without Oven

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We hope you got benefit from reading it, now let’s go back to mango cake without oven recipe. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mango Cake without Oven:
  1. Prepare For Mango cake:
  2. Get 1 cup Kesar Mangoes pulp
  3. Take 1 cup milk
  4. Use 3/4 cup oil
  5. Provide 1/2 cup sugar
  6. Take 11/4 cup all purpose flour
  7. You need 1/4 cup semolina
  8. Get 1 cup mix chopped nuts, cranberries, tutti fruity
  9. Take 3-4 drops vanilla essence
  10. Provide 1 teaspoon baking powder
  11. Get 1/2 teaspoon baking soda
  12. Get 1/4 tsp salt
  13. You need For Baking without Oven:
  14. You need Deep big vessel with thick bottom
  15. Take 2 cup salt
  16. Provide 1 rack
  17. Get Cake tin
  18. Take Butter paper
Steps to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.

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