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Aviyal-Kerala style
Aviyal-Kerala style

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We hope you got benefit from reading it, now let’s go back to aviyal-kerala style recipe. To make aviyal-kerala style you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aviyal-Kerala style:
  1. Use 100 gms beans, carrot, potato, Pumpkin, Brinjal
  2. Get 7-8 green chilies
  3. Take 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
  4. Get 1 bunch curry leaves
  5. Use 2 ts salt, turmeric powder, mustard, coconut oil, jeera
Instructions to make Aviyal-Kerala style:
  1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
  2. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
  3. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
  4. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
  5. Aviyal is ready to taste.

What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. Avial (Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete Vegetable Kurma-Kerala Style Vegetable Kurma. Aviyal - Avial Recipe - Kerala Sadya Recipes. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/. For kerala style avial dont add curd to it.

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