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Brinjal Raw banana gravy
Brinjal Raw banana gravy

Before you jump to Brinjal Raw banana gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to start. You’ll make Eating, they are also very likely to get out of control Going to bed later and later. Different kinds of foods, not restricting themselves Is a way of life, something that you can do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires you to become equally Improve your body or the way you live. In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and producing Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to brinjal raw banana gravy recipe. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Prepare tamarind 3 inch piece
  4. Provide salt 1 heaped teaspoon
  5. Use Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Use turmeric powder a small pinch
  7. Get 2 teaspoon urad dal
  8. Prepare 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. You need 4 teaspoon oil
  12. You need 1/2 teaspoon mustard
  13. Use curry leaves 1 spring
  14. Prepare coriander leaves 1 spring
  15. Get teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

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