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Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

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We hope you got benefit from reading it, now let’s go back to duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Prepare 2 duck breast
  2. Prepare 2 tbsp yakitori seasoning
  3. Get Bunch tenderstem broccoli
  4. You need 4 large mushrooms
  5. Use 3 cloves garlic
  6. Take 1 knob butter
  7. Use Hot bbq
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Light the Braai
  2. Score the skin with a knife and season the duck with yakitori seasoning
  3. Sear the duck skin side down on white coals
  4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
  5. Let the duck rest for 5 mins
  6. Slice the duck and serve

Place duck breast skin side-down on a cutting board. Enjoy this gorgeous duck breast salad with chicory and watercress and a fabulous Maille mustard dressing. Retrouvez cette recette Yakitori d'Aiguillette de Canard & Salade de Grenade http Roast Duck breast, Sweet Potato Mash, Broccoli, Honey » Gressingham Duck. Tenderstem broccoli is so easy to cook. Tenderstem broccoli is so easy to cook.

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