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Mini Sambar Idli-Party Special-Tamilnadu
Mini Sambar Idli-Party Special-Tamilnadu

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The ingredients needed to prepare Mini Sambar Idli-Party Special-Tamilnadu:
  1. You need 250 gm Idli batter
  2. Get 1 cup Baked Thuvaran dal and Moong dal
  3. Prepare 2 ts tamarind paste, 2 ts Dania powder, red chilli powder
  4. Take 2 cup small onions (peeled), 3 tomatoes, 3 green chilies
  5. You need 2 ts jeera, 2 ts fenugreek
Instructions to make Mini Sambar Idli-Party Special-Tamilnadu:
  1. First prepare the Mini Idlis in small idli plates with Idli batter.
  2. Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly.
  3. In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals.
  4. Cook for 10 minutes. Then Restaurant style sambar is ready.
  5. In a vessel add sambar, then add the mini idlis

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