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Onion Uttapam
Onion Uttapam

Before you jump to Onion Uttapam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You will make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About studying tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to onion uttapam recipe. To cook onion uttapam you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Onion Uttapam:
  1. Prepare Idli / Dosa batter as required
  2. Provide 1-2 onion, finely chopped
  3. You need 2-3 green chilli, finely chopped
  4. You need 1/2 cup coriander roots, finely chopped
  5. Take some nalla karam podi / idli podi to garnish (opt)
  6. Use oil to shallow fry
  7. Take sambar & chutney to serve
Steps to make Onion Uttapam:
  1. Mix the chopped onion, green chilies and the coriander roots and keep aside.
  2. Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side.
  3. Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa.
  4. Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil.
  5. Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar.

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