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Moong dal chocolate cake
Moong dal chocolate cake

Before you jump to Moong dal chocolate cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong dal chocolate cake recipe. You can cook moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Moong dal chocolate cake:
  1. Get 1 cup Yellow mung dal
  2. Get 2 tsp Coco powder
  3. Prepare 1/2 cup Sugar powder
  4. You need 1/2 cup Oil
  5. Get 1/4 cup Milkmade
  6. Use 1 tsp Baking powder
  7. You need 1/2 tsp Baking soda
  8. Prepare as needed Milk
  9. Use drops Vanilla essence few
  10. Use 1/2 cup Grated chocolate
  11. You need 1/4 cup Heavy cream
  12. Prepare Sugar as per taste for rabdi
  13. Provide Chopped pistachio for garnish
  14. Prepare Silver balls for garnish
Instructions to make Moong dal chocolate cake:
  1. Soak mung dal for 5-6hours
  2. Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
  3. Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
  4. Add coco powder in it mix well
  5. Add mungdal paste in it and mix well make a batter
  6. Add milk and Vanilla essence, adjust consistency of batter
  7. Add baking powder and baking soda in it mix well
  8. Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
  9. After 30min.Check with tooth pick if it comes out clean then it is done
  10. Let it cools down properly then demould it
  11. For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
  12. Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
  13. For chocolate gnAche heat cream in a pan And remove from flame
  14. Add grated dark chocolate in it and mix well let it cool down
  15. Chocolate ganache and mungdal rabdi is ready for cake garnishing
  16. Decorate cake as per your choice and imagination
  17. Sprikle some chopped pistachio and silver balls and ready to serve

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs. Moong dal is packed with protein, carbohydrates, and fiber. They are great for those who are vegetarian, vegan, or simply just want to have meatless meals some days. They are a cheap source of protein and easy to grow and that's why they are highly popular.

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