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Steamed Ice Cream Sandesh: TWO in ONE
Steamed Ice Cream Sandesh: TWO in ONE

Before you jump to Steamed Ice Cream Sandesh: TWO in ONE recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to steamed ice cream sandesh: two in one recipe. To cook steamed ice cream sandesh: two in one you need 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Steamed Ice Cream Sandesh: TWO in ONE:
  1. Take 1 L Fresh Milk (Full Cream): Boiled
  2. Take 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
  3. Take 1/4 Cup Milk Powder
  4. Prepare 1/2 Condensed Milk
  5. You need as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
  6. Get As needed Garnish: Same Dry Fruits (Chopped)
  7. Provide as required strands of Saffron/Kesar: (Optional)
  8. Provide 1 tbsp Matcha Powder (For its 2 in 1 Effect)
  9. Provide 1 piece cheesecloth
  10. Prepare 1 Strainer (Big)
  11. Get 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
  12. Prepare 1/2-1 tsp Green Cardamom Powder (Homemade)
  13. Prepare 1/4 Cup Fresh Milk: Boiled
  14. Get 1 round/square cake tin/mould- Lined up with a parchment paper & greased
  15. Get 1 tbsp Ghee (For greasing the cake tin)
  16. You need 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)
Instructions to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Preparing the Chhena: Take a Saucepan & Boil the Milk
  2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
  3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
  4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
  5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
  6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
  7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
  8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
  9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
  10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
  11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
  12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
  13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
  14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
  15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
  16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH

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