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We hope you got insight from reading it, now let’s go back to spicy chicken stir fry recipe. To cook spicy chicken stir fry you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spicy Chicken Stir Fry:
- Take 250 gm boneless chicken, boiled and shredded
- Use 2 onion chopped
- Prepare 5-6 garlic cloves chopped
- Provide 2 green chilies chopped
- Provide Few curry leaves
- Take to taste salt
- Provide 1/2 tsp. turmeric powder
- Prepare 2-3 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 tbsp. Sambar powder
- Provide 1 tbsp. kura karam podi / red chilli powder or to taste
- Take 1 tbsp. lemon juice or to taste
- You need coriander leaves to garnish
Steps to make Spicy Chicken Stir Fry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
- Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
- The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves
Heat a large wok or large heavy skillet over high heat. I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
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