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Channa sundal (white channa)
Channa sundal (white channa)

Before you jump to Channa sundal (white channa) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Learning how to calculate grams or fat, or is it Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Going to bed later and later. Various kinds of foods, not limiting themselves Is a method of life, something which you can do to Foods that are sometimes more or less nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to channa sundal (white channa) recipe. To make channa sundal (white channa) you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Channa sundal (white channa):
  1. Get 1 cup channa chickpea White / / kondakadalai (soaked overnight) -
  2. Take 4 tbsps Coconut grated -
  3. Take 1 tsp Ginger garlic & paste - (optional)
  4. You need to taste Salt -
  5. Get To temper
  6. Prepare 3 tbsps Oil -
  7. Provide 1 tsp Mustard -
  8. Use 1 tsp Urad dal -
  9. Provide 7 to 8 nos Curry leaves -
  10. Provide 1 no Green chilli Red chilli or -
Instructions to make Channa sundal (white channa):
  1. Soak channa overnight or to a minimum of 6 hours. The size of the channa doubles after soaking.
  2. Pressure cook the channa with water. The channa dal should be completely immersed in water inside pressure cooker. Leave it for 5 to 6 whistles in the pressure cooker.
  3. Allow it to rest for 10 minutes.
  4. Then open the cooker, check if the channa are cooked properly. You can mash one channa with your fingers to see this. If it  is soft you can proceed to step 6.
  5. Otherwise you need to cook it in the pressure cooker for 3 more whitles.
  6. Drain the excess water. Add required salt and mix the channa and keep aside.
  7. In kadai, add oil. When the oil is hot, add the ingredients to temper. Adding ginger n garlic paste at this stage is optional.
  8. Add channa dal and sauté for 3 min.
  9. Sprinkle grated coconut and saute for a min.
  10. Ready to serve

Very simple recipe, but flavourful one. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. One of the easiest recipes to put together and a street snack that my mum would make for us even at home. Channa Sundal served warm with a cup of chai is probably the best thing ever. Channa sundal is one of my favorite.

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