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Japanese-Style Omurice ☆ With Mushroom Ankake Sauce
Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

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We hope you got benefit from reading it, now let’s go back to japanese-style omurice ☆ with mushroom ankake sauce recipe. You can cook japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
  1. You need (For the butter rice)
  2. Prepare 1 serving Plain cooked rice
  3. Take 1/2 Carrot
  4. Prepare 1/4 Onion
  5. Provide 1 Butter
  6. Prepare 1 Salt and pepper
  7. Take (For the omelet)
  8. Prepare 2 Eggs
  9. Provide 1 Salt and pepper
  10. Get (For the mushroom ankake sauce)
  11. Use 1 Mushrooms
  12. You need 1 tbsp Mirin
  13. Take 40 ml Mentsuyu
  14. Get 200 ml Hot water
  15. Provide 1 Katakuriko slurry
Instructions to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
  1. Finely chop the onion and carrot.
  2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
  3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
  4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
  5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
  6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
  7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

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