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Stuffed Dosa Roll
Stuffed Dosa Roll

Before you jump to Stuffed Dosa Roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they are also very likely to get out of control Various types of foods, not limiting themselves Is a way of life, something that you can do to May eat too much or not enough, consume Foods that are sometimes more or less healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become equally Improve your body or the way you live. End up spending too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to stuffed dosa roll recipe. To make stuffed dosa roll you need 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Dosa Roll:
  1. Get . dosa batter as required
  2. Provide 1 cup cooked chicken for the stuffing
  3. Provide 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
  4. Prepare 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
  5. Prepare oil to shallow fry
  6. Use . Chicken stuffing–
  7. Take 1 cup boiled & shredded chicken
  8. Get 1 onion, chopped
  9. Take 1 tsp. ginger, chopped
  10. Get 1 tsp. garlic, chopped
  11. Prepare 1-2 green chilies, chopped
  12. Provide to taste salt
  13. Use 1/4 tsp. turmeric powder
  14. You need 1/2 tsp. garam masala powder
  15. Prepare 1 tbsp. oil
  16. Get . Tomato Chutney–
  17. You need 3-4 big ripe tomatoes, chopped'
  18. Use 2 onions, chopped
  19. Get 3-4 garlic cloves, chopped
  20. You need 1 dry red chilies, broken
  21. Take 1/2 tsp. mustard seeds
  22. Use 1 sprig curry leaves
  23. Prepare 1 tsp. urad dal (split black gram)
  24. Use to taste salt
  25. You need 1/2 tsp. turmeric powder
  26. Get 1 tsp. coriander-cumin powder
  27. You need 1 tsp. red chilli powder
  28. Prepare 2 tbsp. oil
Instructions to make Stuffed Dosa Roll:
  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

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