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We hope you got benefit from reading it, now let’s go back to kande pohe recipe. You can cook kande pohe using 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Kande pohe:
- Use 1 cup thick poha
- You need 2 large chopped onions
- Prepare 1 peeled and chopped potato
- Prepare 2 tbs ground nut
- Get 3 green chilies
- Get 2 tbs vegetable oil
- You need 2 string coriander leaves
- Provide 1 tsp fennel seeds
- Prepare 1 tsp for seeds
- You need 1 tsp chillie powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp sugar
- You need Salt as per taste
- Prepare leaves Coriander
- You need Grated Dry coconut
- Prepare slices Lemon
Steps to make Kande pohe:
- Take a bowl add poha wash with water and take it out from water and cover it for 5 minutes. Keep a kadhai on medium flame add oil add onion, chilies,curry leaves, ground nut and potatoes mix well and cover it for 5 minutes let it cook on low flame.
- Once it is done,potatoes became soft add chillie and turmeric powder mix well. Add poha and mix well and cover for 2 minutes. Poha is ready to serve garnish it with fresh coriander leaves, coconut and lemon slice.
Ingredients for Oats Kande Pohe Recipe. Kande pohe - popular maharashtrian breakfast recipe Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Find kande pohe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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