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The ingredients needed to cook Kanda Batata Pohe:
- Provide 1 cup Flattened Rice
- Use 1 Dried Green Chilli
- Provide 1 Onion Chopped
- Take 1 Potato Chopped
- Use 1/2 tsp Mustard Seed
- Provide 1 tsp Cumin Seed
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- You need 2 tsp Oil
- Prepare 2-3 Curry Leaves
- Get 1/2 Lemon Juice
- You need 1/4 tsp Sugar
- You need 1 tsp Salt
- Get 1 handful Coriander Chopped
Steps to make Kanda Batata Pohe:
- Give tadka in oil on medium flame with seeds
- Add onion cook a min then add potato
- Add half salt and sugar then cook till golden brown
- Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min
- Add curry leaves Poha, Lemon juice and salt, mix well
- Serve with masala tea
It is not only famous in Maharashtra but now is famous all. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Batata Poha is one of the Maharashtrian recipes made with poha and potato combination. Kanda Batata Poha is nothing but Onion Potato Poha…just few small changes to our usual aval upma here.
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