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We hope you got insight from reading it, now let’s go back to bacon and onion pudding recipe. To make bacon and onion pudding you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bacon and onion pudding:
- Prepare 200 g self raising flour
- You need 110 g beef suet
- Prepare 200 ml cold water
- Prepare 1 large onion (sliced)
- Take 10-12 rashers streaky bacon
- Provide 1 beef stock cube
- Provide Knob butter
- Prepare to taste pepper
Instructions to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
- Note: can also be done in the steamer this will take 2 and 1/2 hours.
Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter.
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