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The ingredients needed to prepare Bacon and onion pudding:
- Provide 8 oz self raising flour
- Prepare pinch salt
- Take 4 oz shredded suet
- Prepare 8 oz bacon
- Prepare 1 onion, chopped (red or white)
- Provide 5 tbsp gravy
Steps to make Bacon and onion pudding:
- Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
- Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
- Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
- Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
- Place bacon mixture in lined bowl.
- Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
- Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
- Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
- Remove from heat and allow pressure to equalise.
- Turn pudding onto plate and cut into 4.
- Serve with gravy and potatoes and vegetables of choice
Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter.
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