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My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

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We hope you got insight from reading it, now let’s go back to my bacon, onion, tomato & cheese omelette recipe. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare My Bacon, onion, Tomato & Cheese Omelette:
  1. Get 12 slices back bacon cut as much fat off
  2. Prepare 4 Large Eggs
  3. Get 2 tbls Milk
  4. Get 1/4 onion chopped
  5. Get 8 cherry tomatoes halved
  6. Provide 1/4 cup Grated chedder cheese
  7. Provide 4 slices Black pudding for the side dish
  8. You need Black pepper
  9. Take 4 slicesBlack pudding
Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

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