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Kerala style semi dry chicken curry
Kerala style semi dry chicken curry

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We hope you got insight from reading it, now let’s go back to kerala style semi dry chicken curry recipe. You can have kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kerala style semi dry chicken curry:
  1. Prepare 500 kg Chicken
  2. Take 1/2 tsp mustard seeds
  3. You need 4-5 red chillies
  4. You need 5-6 cashews
  5. Prepare 1/2-1 cup Coconut cubes
  6. Get 2-3 tomatoes
  7. Prepare 3 onions of medium sized
  8. Prepare 1 bay leaf
  9. You need 11/2 tsp Saunf /fennel seeds
  10. You need 3 cinnamon sticks
  11. Get 3/4 tsp cloves
  12. Use 1/2-1 tsp peppercorns
  13. You need 2 green chillies
  14. Provide 1 Small piece of ginger
  15. You need 5-6 garlic
  16. Provide 1 strand Curry leaves
  17. You need 1/2 tsp turmeric powder
  18. Provide 1 tsp chilli powder
  19. Provide 3 tsp coriander powder
  20. You need as required Oil for frying
  21. Prepare as per taste Salt
  22. Get For marination of chicken
  23. Use 1/2 tsp turmeric powder
  24. You need 1/2 tsp chilli powder
  25. Take as per taste Salt
Steps to make Kerala style semi dry chicken curry:
  1. In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
  2. Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
  3. Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
  4. When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.

Also called Nadan Thenga Pal Chicken You can rarely make it too dry and the more it absorbs the flavors of the spices and other ingredients in the curry, the better it tastes. Add sufficient quantity of hot water. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning). Dry Pepper Chicken - Indian Style - Yummy Tummy. Yesterday i had my baby shower celebrations in a traditional way.

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