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Kerala Style Claypot Red Fish Curry
Kerala Style Claypot Red Fish Curry

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We hope you got benefit from reading it, now let’s go back to kerala style claypot red fish curry recipe. To make kerala style claypot red fish curry you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kerala Style Claypot Red Fish Curry:
  1. Prepare 5 fishes of the kind shown-cleaned and cut as depicted
  2. Provide quarter cup coconut oil
  3. Take handful shallots finely sliced
  4. Use 6 green chillies slitted
  5. Use 3 cloves chopped garlic finely
  6. Take ginger piece julienned
  7. You need handful curry leaves
  8. Prepare quarter teaspoon turmeric
  9. Get one tablespoon chili powder red
  10. Take one tablespoon coriander powder
  11. Provide pinch fenugreek seeds
  12. Get to taste salt
  13. Take 5 kokum pieces
Instructions to make Kerala Style Claypot Red Fish Curry:
  1. Heat the oil in a clay pot
  2. Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes
  3. Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn)
  4. Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning
  5. Add the fish, cocum torn into pieces and enough water to cover the fishes
  6. Bring to a boil and cover and let it cook for some 25 minutes

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