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Kerala style chicken roast
Kerala style chicken roast

Before you jump to Kerala style chicken roast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kerala style chicken roast recipe. To cook kerala style chicken roast you only need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala style chicken roast:
  1. Use 1 kg chicken
  2. You need For the marination:
  3. Take 1/4 tsp turmeric powder
  4. Prepare 1/4 tsp chilli powder
  5. Use 1/4 tsp coriander powder
  6. Prepare 1 tsp vinegar / lemon juice
  7. You need 1" piece ginger
  8. You need 5 garlic cloves
  9. Take 3-5 green chillies
  10. Get to taste Salt
  11. Provide 3 medium onions
  12. Prepare For roasting:
  13. Provide 1 large tomato (blanch it, remove skin & make puree)
  14. You need 2 green chillies slit
  15. Provide 3 sprigs curry leaves
  16. Take 1/4 tsp garam masala powder
  17. You need 1/4 tsp pepper powder
  18. Use 1 Juice of lemon
  19. Take 2 tablespoon Oil
Instructions to make Kerala style chicken roast:
  1. Clean and cut the chicken into medium sized pieces.
  2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
  3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
  4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
  5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
  6. Add the tomato paste to this and sauté for 1 minute.
  7. Now add the prepared chicken & roast until it is dry.
  8. Make sure that all the chicken pieces are well coated with the tomato paste.
  9. Sprinkle garam masala and pepper powder and mix well.
  10. Add lemon juice and mix well. Check for salt. Add a little if needed.
  11. Now add the fried onions and mix well.
  12. Garnish with fresh curry leaves.

In a big bowl mix ginger garlic paste with. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. Chicken roast is one of the authentic,delicious menu item in restaurants.

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