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We hope you got insight from reading it, now let’s go back to kerala style fried sardines in coconut gravy recipe. You can cook kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Kerala Style Fried Sardines in Coconut Gravy:
- Prepare 6 big ones Sardines
- You need 1 Onion, thinly sliced
- You need 1 Tomato thinly sliced into rounds
- Provide 1" Ginger piece, coarsely crushed
- Take 3 pods Garlic , coarsely crushed
- Take 2 Green chilies , slit lengthwise
- Take 1 tsp Turmeric powder
- Provide 2 tsp Red chilli powder
- Prepare 1 tsp Pepper powder
- Use 2 tsp Coriander powder
- Get 2 cups Coconut milk
- Take 1/4 tsp Mustard seeds
- Take 1 sprig Curry leaves
- Get 1 tsp Vinegar
- Use To taste Salt
- Provide As needed Oil
Instructions to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
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