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The ingredients needed to make Stuffed Appe With coconut chutney:
- Prepare 1/2 cup rava(semolina)
- Get 1/2 cup curd
- You need 1/4 cup grated carrot
- Take 1/4 cup chopped capcicum
- Use 1/4 cup chopped onions
- Use 1 tsp green chilli paste
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 6-8 curry leaves
- You need 4 tsp oil for greasing
- You need 1 tsp eno
- Provide to taste Salt
Steps to make Stuffed Appe With coconut chutney:
- Combine the rava and curd with approx 5 tbsp of water and mix well. Keep it aside for 15 minutes.
- Add the carrot, capsicum, onions, green chilli paste, salt and mix it well. Now add eno. Heat the oil in pan add mustard seeds. Add to the mixture.
- Heat the appe mould on medium flame and grease it. Pour 1 tbsp of batter into each mould. Cook using 1/2 tsp oil till the lower surface become golden and turn then each appe upside down.
- Cook them from the other side. Serve the appe with coconut chutney
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