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Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

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We hope you got benefit from reading it, now let’s go back to rainy day platter- khichdi, omelette and fried brinjal recipe. To cook rainy day platter- khichdi, omelette and fried brinjal you need 29 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Provide For khichdi
  2. Take 10-12 pieces cauliflower
  3. Use 5-6 big pieces of potatoes
  4. Take 4-5 long pieces of carrot
  5. You need 3-4 roughly chopped beans
  6. You need 1 tablespoon ginger paste
  7. Use 2 medium sized roughly chopped matters
  8. Provide 300 grams basmati rice
  9. Use 300 grams moong dal
  10. Get 2 tablespoons ghee
  11. Get As required Mustard oil
  12. You need 2 bay leaves
  13. Prepare 1 cup frozen peas
  14. You need 1 tablespoon turmeric powder
  15. Get to taste Salt
  16. Use 1 teaspoon sugar
  17. Provide For omelette:
  18. Use 1 egg
  19. Use 1 small size finely chopped onion
  20. Provide Few finely chopped green chilli
  21. Get 1/2 finely chopped tomato
  22. Prepare to taste Salt
  23. You need 1 pinch black pepper powder
  24. Provide As required Mustard oil to fry
  25. Get For brinjal fry
  26. You need 1 brinjal cut vertically
  27. Prepare 1 teaspoon turmeric powder
  28. Take 1 teaspoon salt which will be used for marination
  29. Provide As needed Mustard oil to fry
Instructions to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

Monsoon recies, indian rains foods to to eat. Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season. Most of us cannot resist popular Indian street food, whatever the season. - We apologize to all users; due to technical issues, several links on the website are not working at the moments, and re - work at some hours late. They are not to be confused with pets, which follow the player around. Russians like omelets, but it takes some time to beat the eggs, and you might not have any milk in the fridge.

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