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We hope you got benefit from reading it, now let’s go back to dam qeema recipe. You can cook dam qeema using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dam qeema:
- Take FOR MARINATION: (marinate atleast for 2 hours)
- Take Qeema = 2 kilo
- Use 2 tsp Namak =
- Provide 2 tsp Kuti hui lal mirch =
- Take 5 tbsp Kachri powder =
- Get 2 tsp Lal mirch powder =
- You need 3 tbsp Ginger Garlic paste =
- Get 3 tsp Oil =
- Take 1 tsp Garam masala =
- Prepare 3 tsp Zeera powder =
- You need 4 tsp Kuta hua Dhanya =
- Prepare for cooking:
- You need 1 cup Oil =
- Take 1/2 cup Dahi =
Steps to make Dam qeema:
- Sab se pehle Qeema len or us me Namak, Kachri powder, Kuti lal mirch,Lal mirch powder, Ginger Garlic paste, Oil, Garam masala, Zeera powder or Kuta dhanya dal kr taqreeban 2 ghante ke lye rakh den.
- Ab 1 patile me 1 cup Oil dalen or marinate kia hua Qeema bhi dal den or phir is me Dahi shamil kr ke ache se pakaen.
- Or jb Qeema ache se pak jae to us me ek garam coila kisi bowl me rakh qeeme me dal den or us coila pr 1 tsp oil dal kr foran dhakkan band krden patile ka. or 5 mint bad coila nikal len or dhanya podina se garnish kr ke serve karen.
Dam ka Qeema ka Masala,Dam ka Qeema,Kali Masoor ki Dal and Lal Mirch Imli ki Chatni by Dam ka Qeema,Achari Chana Daal and Podina Raita by Farah Jehenzeb Khan Recipe of Dam ka Qeema. Kachnar Qeema Recipe - کچنار قیمہ - Mubashir Saddique - Village Food Secrets. Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking. Now dam keema is ready to eat. Garnish it with some chopped onions, green coriander, grated gingerClick to find more about ginger.
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