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Butter Beans Gravy
Butter Beans Gravy

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We hope you got benefit from reading it, now let’s go back to butter beans gravy recipe. You can have butter beans gravy using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butter Beans Gravy:
  1. Use 1 cup butter beans
  2. Take 1 cup onion
  3. Take 1 cup tomato
  4. Get 1/2 tsp turmeric
  5. Get 1 spoon chilli powder
  6. Get 2 spoon coriander powder
  7. You need 1 tbsp ginger garlic paste
  8. Get leaf Bay
  9. Take 1 inch cinnamon stick
  10. Use 1 Star anise
  11. Prepare 1 cardomon pod
  12. Prepare Handful curry leaves
  13. Use 1/3 rd cup of Coconut
  14. You need Coriander leaves for garnishing
Instructions to make Butter Beans Gravy:
  1. In the cooker add oil. Add cinnamon stick, star anise and bay leaf. Cut onion length wise and add them. Once it turns golden brown add ginger garlic paste and curry leaves. Once the raw smell goes add tomato and a pinch of salt and allow it to cook till it starts leaving oil in the sides
  2. Add the butter beans and mix well. Add all the spice powder and add 1 cup of water and required amount of salt. Pressure cook for 2 whistles
  3. While it's getting pressure cooked. Prepare the coconut paste and it's prapared by adding the coconut in the blender and it's optional that one can also add half spoon of cumin seeds and lil water and make a fine paste.
  4. Once the pressure is out open the cooker add the coconut paste keeping the gas in sim. Mix the paste well and garnish with coriander leaves and serve with rice or chapati.

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