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The ingredients needed to cook Appe with sambar-chutney:
- Get 1 cup rice,
- Take 1/4cup Chana dal
- Take 1/2cup Moong dal
- Get 1/2cup Urad dal
- Get 1 tsp Fenugreek seeds
- You need 1/4cup Beaten rice
- Provide 1/4 cup tuvar dal,
- You need 1/4 cup tamarind paste
- Take 2tbsp sambar masala
- You need Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
- Get 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans)
- Get 1 onion, tomato each ,
- Get Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
- Prepare 2 tbsp oil
- Get Chutney- coconut, garlic, green chilli, coriander leaves, cumin
- You need Seeds, salt
Instructions to make Appe with sambar-chutney:
- Soak rice &all Dal's for 5-6 hrs
- Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
- Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
- Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
- Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
- When done from one side, turn and cook on other side also.
- In this way cook all appe.
- Sambar.- steam chopped veggies in micro for 2 min.
- In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.
It is the staple food of South-India. You can make sambar with many various vegetables Similarly, there is nothing like preparing your own chutney pudi at home. Chutney pudi is actually the chutney powder which is often served with. Chutney - The name "chutney" covers a wide variety of foodstuffs. The common element which makes them all "chutneys" is that they are added to meals to add flavour; the best English "translation" of "chutney" is "relish".
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