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Vegetable appe with red chilli coconut chutney
Vegetable appe with red chilli coconut chutney

Before you jump to Vegetable appe with red chilli coconut chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable appe with red chilli coconut chutney recipe. You can cook vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vegetable appe with red chilli coconut chutney:
  1. Take For Vegetable appe-
  2. Provide 2 cups idli/dosa batter
  3. Get 1 cup grated carrots
  4. Get 1 cup finely chopped onions
  5. Take 2 green chillies finely chopped
  6. Provide 2 tbsp coriander to garnish
  7. Prepare as required Gingely oil for frying appe
  8. Take as needed Salt
  9. Provide 1/4 cup water
  10. Get For Red chilli coconut chutney-
  11. You need 5 dried red chillies halved
  12. Take 1 tsp mustard seeds
  13. Take 1 tsp urad dal
  14. Prepare 1 tsp gingely oil
  15. Take 1 cup grated coconut
  16. Use 1 tsp salt
  17. Use 1 tbsp Chana dal
Steps to make Vegetable appe with red chilli coconut chutney:
  1. Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
  2. Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
  3. In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
  4. Add oil to the sides of the appe. Once cooked flip and fry on the other side.
  5. Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
  6. Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
  7. Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
  8. Serve hot vegetable appe with red chilli Coconut chutney.

Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully. Coconut chutney, a no-brainer side dish to accompany dosas and idlis. Making it hotel style at home is easy and simple, it's just throwing together all ingredients in a mixer jar and grind till almost smooth.

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