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The ingredients needed to cook Creamy Tomato and Garlic Soup:
- Get 2 x 400g tinned tomatoes
- Provide 6 x large cloves of garlic finely chopped
- Prepare 2 x tbsp of sugar (castar or normal)
- Use 200 ml vegetable stock
- Prepare 2 x splash Tabasco sauce
- Take 2 x splash Worcestershire sauce
- Prepare Salt and pepper for seasoning
- Use 250 g mascarpone
- Provide A few torn basil leaves
Instructions to make Creamy Tomato and Garlic Soup:
- Add tomatoes, garlic, stock and sauces into a pan with salt and pepper. Simmer gently for 5 mins.
- Stir in mascarpone and blend to a smooth soup.
- Simmer for 2 mins.
- Serve with crusty bread and garnish with the basil leaves. Enjoy.
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