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The ingredients needed to cook Chana Dal Kachoris in Appe Pan:
- Provide For Stuffing
- Provide 1 cup Gram Dal (Chana Dal) soaked it for 2-3 hrs
- Take 2-3 green chillies
- Prepare 5-6 garlic pods
- Take 1 inch Ginger
- Provide 1 medium size chopped onion
- Prepare 1 tbsp oil
- Provide 1 tsp asafoetida
- Get 1/4 tsp Turmeric Powder
- You need 1 tsp red chilli powder
- Take 1 tbsp homemade Kachori masala
- Use 1 tsp aamchur(dry mango) powder
- Get to taste Salt
- You need For Dough
- Prepare 1 cup wheat flour
- Prepare to taste Salt
- Provide 1/4 tsp baking soda
- You need 2 tbsp oil
- Get as needed Water
- Prepare For Kachori
- You need 1 cup Ready Dough
- Use 1 cup Ready stuffing
- Provide as needed Oil for roasting Kachoris in appe pan
- Take For Serving
- You need 5 tsp Spicy green chutney
- Provide 5 tsp Tamarind-dates chutney
Instructions to make Chana Dal Kachoris in Appe Pan:
- For Stuffing: Strain the chana dal. Take chilli cutter add soaked chana dal, green chillies, ginger, garlic. Crushed it.
- Take a pan add oil, asafoetida, Chopped onion, saute it till get golden. Now add Crushed chana dal mix.
- Roast it till aroma released. Add all masalas.
- Add salt, aamchur powder. Mix it well.
- Take a kneading bowl add flour, salt, baking soda, oil
- Mix it and add little little water. Knead soft dough. Cover it and keep a side for half an hr.
- For Kachoris: Stuffing and Dough is ready. Put a tsp oil on dough. Knead it. Now make small dough balls. Roll the Puris
- Put 1 tbsp stuffing on puri. Seal it. And make ball. Make all Kachori balls.
- Put Appe Pan on low medium flame. Grease it. Place all ready Kachoris in it's cavity. Cover it and cook for 5 min. Open and flip all Kachoris.
- Cover it again and cook it for 5 min. Make all Kachoris in same way. Serve hot with termarind-dates Chutney, spicy green chutney. Enjoyyyy it with Your family.
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