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Qeema paratha
Qeema paratha

Before you jump to Qeema paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Qeema paratha:
  1. Get For dough
  2. Prepare Adha kilo maida
  3. Take Neem garam pani
  4. Get 1 tbl spn yeast
  5. Get 1 tbl spn pisi cheeni
  6. Take 1 tbl spn dry milk powder
  7. Take 2 tbl spn spn oil
  8. Provide 1 tea spn namak
  9. Prepare 1 anda
  10. You need For stuffing
  11. Prepare Adha kilo qeema barik pisa hua
  12. Use 1 tbl spn kuti adrak
  13. Prepare 1 tbl Spn kuta lehsun
  14. Get 2 tbl spn crushd hari mirchn
  15. Take 2 tbl spn chopd hara dhnya
  16. Get 1 tbl spn bhona kuta zeera
  17. Provide 2 tbl spn kuti lal mirchn
  18. Take 1 tea spn pisi kali mirchn
  19. Get For couting
  20. Get 1 anda
  21. Prepare 1 tea spn kalonji
  22. Get 2 tbl spn butter
Instructions to make Qeema paratha:
  1. Maide MN namak dry milk powder mx kren Ande MN yeast cheeni oil dal kr mx kr K mede MN daln or achi tarhan mx krdn ab neem garam pani se naram dough gondh kr plastic rap kr K dough rice hone k liye chor den 2ghante
  2. Qeeme MN tamam masale dal kr mx kr K 2ghnte marinate hone den.
  3. Dough rise hojae to achi tarhan masal masal kr hathon ki madad se kushk meda chirak kr pere bnaln
  4. Ek bara pera len use thora hathon se phela kr qeeme ki stuffing beech MN rakhn or hr taraf se utha kr Band krden or gol pera bnaen
  5. Ab stuffd pere ko hlke hathon se bel ln chahn to tawe pr dal kr oil lga lga kr fry krln ya ovn MN bake kren
  6. Bake krne K liye 180 c pr 10 mint ovn garam kren ande MN butter mx kr K ande ko brush se parathe pr lgaen upar kalonji chirkn or 30 mints 180 c pr bake krln yummy qeema paratha tyar h. Remember me in ur prayers

Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema. Recipe Category: Lunch Prep Prepare dough and let it rest while we prepare the soya keema.

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