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Khatta Meetha Masala Appe Fry Chaat!!!!
Khatta Meetha Masala Appe Fry Chaat!!!!

Before you jump to Khatta Meetha Masala Appe Fry Chaat!!!! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to khatta meetha masala appe fry chaat!!!! recipe. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Khatta Meetha Masala Appe Fry Chaat!!!!:
  1. Get For Appe/Paniyaram-
  2. Provide 3 cups urad dal
  3. Take 1 cup normal rice
  4. Use 1/2 tsp baking powder
  5. You need Pinch salt
  6. Take as required Water
  7. Prepare as required Oil
  8. Take For Masala-
  9. Prepare 1/2 tsp cumin seeds
  10. Get 1 medium sized onion
  11. Use 5-6 cloves garlic
  12. Use 1 small capsicum finely chopped
  13. Use 1 small tomato finely chopped
  14. You need 1 green chilli
  15. Take 2 tsp pav bhaji masala
  16. Get 1/2 tsp red chilli powder
  17. Provide 2 tsp tomato ketchup
  18. Provide as per taste Salt
  19. Use as required Oil
  20. Use as required Water
  21. Take For garnish-
  22. Prepare as required Whisked curd
  23. Use as required Sweet tamarind chutney
  24. Take as per taste Green coriander chutney
  25. Provide as per taste Roasted cumin powder
  26. Use as per taste Chaat masala
  27. Get as required Nylon Sev or Chana dal fry
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
  1. Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
  2. Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
  3. Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
  4. Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
  5. Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
  6. In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.

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