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Spinach Appe
Spinach Appe

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We hope you got benefit from reading it, now let’s go back to spinach appe recipe. To cook spinach appe you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Appe:
  1. You need For batter
  2. Get 2 cup preboiled rice
  3. Provide 1 cup urad dal
  4. You need 1 tsp fenugreek seeds
  5. Get to taste Salt
  6. You need 1 tsp cumin seeds
  7. Get 1 tbsp small cashew nuts
  8. You need For green paste
  9. Prepare 2 green chillies
  10. Provide 1 inch ginger
  11. Take 1 tbsp roasted gram
  12. You need As needed Dahi/ curd
  13. Get As needed chopped spinach leaves
  14. Use As needed chopped fresh coriander leaves
  15. Use to taste Salt
  16. Get As needed Oil for roasting
  17. You need To serve with Appe
  18. Prepare As needed Coriander coconut chutney
Steps to make Spinach Appe:
  1. Wash and soak parboiled rice+ fenugreek seeds and urad dal separately for 6 hours. First grind soaked urad dal in wet grinder then add soaked parboiled rice with fenugreek seeds..to make idli batter. Ferment this batter for overnight.
  2. Grind green chillies, ginger, chopped spinach, coriander leaves and salt in mixer to make smooth paste. Add it to fermented batter. Mix well.
  3. Add cummin seeds and cashewnuts pieces. Mix well.
  4. Grease each cavities of Appe pan with oil. 1 tbsp of spinach batter in each cavity. Cover and cook until lower side turns crispy golden brown. Flip and cook until other side turns crispy golden brown.
  5. Serve/ Relish Delicious Hot Spinach Appe with coriander-coconut chutney.
  6. To prepare coriander- coconut chutney.. grind all mentioned ingredients in mixer jar add curd to make smooth chutney.

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