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The ingredients needed to prepare Lemon pepper chicken with lime-aioli sauce:
- Use 2 / 3 chicken thighs
- Prepare 2 cups plain flour
- You need 2 Tbls lemon pepper seasoning
- Get salt&pepper
- Provide 2 tsp onion salt
- Prepare 3 small eggs
- Provide 1 1/2 cup milk
- You need 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
- Use oil to fry in
- You need sauce
- You need 2 Tbls aioli
- You need couple of Splashes if lime juices
- Use mix well together
Steps to make Lemon pepper chicken with lime-aioli sauce:
- Slice chicken in strips set aside for a second
- In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
- Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
- Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
- Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
- Enjoy with fried rice (see my fried rice recipe)
Fried in cast iron until browned, then pan deglazed with chicken Finished that with a homemade honey mustard with a tiny bit of lime juice and a pinch of chili powder. Mushrooms were literally just cooked in a pan. Use this lemon sauce with baked or grilled salmon or tuna, chicken, or turkey cutlets. This is a quick weeknight sauce that isn't fancy but somehow makes even the most basic turkey or veal cutlets, or baked chicken or tuna feel a little bit more special after being gussied up by this lemon caper sauce. This silky lime sauce coats the chicken with rich, tangy flavor.
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