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Cheesy Spinach Corn Appe
Cheesy Spinach Corn Appe

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We hope you got benefit from reading it, now let’s go back to cheesy spinach corn appe recipe. To make cheesy spinach corn appe you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Spinach Corn Appe:
  1. You need 1 cup yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained
  2. Provide 2 tbsp semolina
  3. Take 2 tbsp curd
  4. Take 1/2 cup boiled and mashed sweet kernels
  5. Take 1 cup boiled and chopped spinach
  6. Use 3 tbsp grated cheese
  7. You need 1/2 tsp ginger-garlic (adrak-lehsun) paste
  8. You need 2 tsp chaat masala
  9. Use 1 tsp soda bi- carbonate
  10. Get to taste salt
  11. Get other Ingredients:
  12. Provide for Serving:
  13. Get as required Coconut chutney or tomato sauce
  14. Use 1 tsp oil for greasing and cooking
  15. Prepare 1 tbsp mustard and sesame seeds mixed
Instructions to make Cheesy Spinach Corn Appe:
  1. Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes
  2. Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least.
  3. Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well.
  4. Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it.
  5. Let it cook on medium flame. Cover the appam pan with lid. - Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes.
  6. Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce.

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