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We hope you got insight from reading it, now let’s go back to vegetable mint biriyani recipe. To cook vegetable mint biriyani you only need 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Biriyani:
- Take 6 cup Basmati rice
- Get 3-4 tblspn Ghee
- Get 6-7 cloves
- You need 2-3 Cinnamon stick
- Use 8-9 pepper
- Prepare Aa needed Cashews
- Prepare Few golden raisins
- Prepare 1 Bay leaf
- Prepare as needed Oil
- Take 1 cup curd
- Prepare 1 cup carrot (chopped)
- You need 1 cup butter beans (chopped)
- Prepare 1 cup Green peas
- Use Aa needed fried onion for garnish
- You need As needed Mint leaves for garnish
- Prepare 1 tbsp Garam masala
- Get 1 tbsp Turmeric powder
- You need 1 cup coconut milk
- You need Green Gravy
- Get 2 cup chopped coriander leaves
- Prepare 1 cup Mint leaves
- Get 1/4 cup Garlic
- Provide 1-2 Onion
- Use 1 small piece of ginger
- Get 2 green chillies
Steps to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
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