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Tricoloured Suji Mix Veg Appe
Tricoloured Suji Mix Veg Appe

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We hope you got benefit from reading it, now let’s go back to tricoloured suji mix veg appe recipe. You can have tricoloured suji mix veg appe using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tricoloured Suji Mix Veg Appe:
  1. Provide 2 cups rawa or suji
  2. Take 1 tablespoon rice flour
  3. Use 1/2 cup curd
  4. Take 2 medium tomatoes pureed for the orange colour
  5. Use 2 tablespoons mint coriander chutney for the green colour
  6. Take 1 medium onion finely chopped
  7. Provide 1 green chilli finely chopped
  8. Prepare 1 carrot small grated
  9. Get 1/4 cup French beans chopped
  10. Get 1 small capsicum finely chopped
  11. Take 1 tablespoon coriander leaves (finely chopped)
  12. Provide 1 sachet eno fruit salt
  13. Use 1 teaspoon salt or to taste
  14. You need 1 teaspoon oil for greasing the appe pan
  15. Take 1 cup water or as required to make batter
  16. Take For the garnishing
  17. Provide 1 tablespoon grated paneer
  18. You need 1 tablespoon grated cheese
  19. Prepare 1 tablespoon grated carrot
  20. Take 4-5 slices capsicum
  21. Prepare 8-10 cloves for the wheel in the centre
Steps to make Tricoloured Suji Mix Veg Appe:
  1. Take suji and rice flour in a bowl, add onion, green chillies, grated carrot, french beans, coriander, curd and salt.
  2. Add water gradually to make a lump free batter
  3. Batter should neither be too thick or too runny but it is more towards thicker side
  4. Cover and keep the batter aside for 10-15 minutes.
  5. Again mix the batter properly, If you feel the batter has thickened then add little water.
  6. Divide the batter into 3 parts, add the tomato purée to one part of the mixture
  7. To second part add the mint coriander chutney and the third part remains white.
  8. Now mix eno fruit salt in all the 3 batters, just before making appe
  9. The batters will fluff slightly and fluffed batter is ready to make appe.
  10. Heat the appe pan on high flame when the mould becomes hot properly then simmer the flame and grease the mould with the oil.
  11. Fill the respective batters in the cavities.
  12. Cover the appe pan with a lid and cook it on low flame for 1-2 mins or only till the batter fluffs.
  13. Then flip appe with the help of wooden spoon so that they will be cooked from the other side also.
  14. Cook for 1-2 minutes on low flame, until the appe are cooked from all the sides.
  15. Remove them on a plate and do the plating as per the choice.
  16. Spread grated cheese and paneer on the white appe, and arrange the cloves in a circle to depict the wheel.
  17. The appe are ready to eat, serve them hot with tomato sauce or any type of chutney or even Sambhar
  18. My tip - I have used the iron made appe maker to fry appe if you are using non stick appe maker then the way of frying appe in that may differ slightly.

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