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Paneer Lifafa
Paneer Lifafa

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We hope you got benefit from reading it, now let’s go back to paneer lifafa recipe. To make paneer lifafa you only need 39 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Paneer Lifafa:
  1. You need Preparation For gravy
  2. Prepare 1/3 cup birista/fried onions
  3. You need 1/3 cup yogurt
  4. You need 4 tbsp cashewsnuts
  5. Provide 10 whole dried red chillies
  6. Provide 3 tomatoes
  7. Prepare For gravy
  8. Prepare 5 cloves
  9. Get 2 black cardamom
  10. Take 1 star anise
  11. Use 1 tsp fennel seeds
  12. Provide 1 tsp kasuri methi
  13. Prepare 1/2 tsp red kashmiri chilli powder
  14. You need 1 tsp coriander powder
  15. Provide 1/4 tsp turmeric powder
  16. Use 1 tbsp butter
  17. Take 2 tsp sugar
  18. Get 3 tbsp cream
  19. Use 2 tsp salt
  20. Use 2 tbsp oil
  21. Get For lifafa
  22. You need 1 tsp oil
  23. Provide 1 green chilli chopped
  24. Take 1/2 inch ginger chopped
  25. Use 3 tbsp cashewsnuts chopped
  26. Use 3 tbsp raisins chopped
  27. Take 1 small carrot chopped
  28. Take 4 french beans chopped
  29. You need 20 gms paneer crumbled
  30. You need 1/2 tsp red chilli powder
  31. Prepare 1 tsp sugar
  32. Provide 1/2 tsp garam masala powder
  33. Take 3 tbsp coriander leaves chopped
  34. Get 1 tbsp anardana
  35. Take slices Paneer
  36. Provide 2 tsp butter
  37. Provide 1 tbsp coriander leaves chopped
  38. Prepare 1/2 tsp chilli flakes
  39. Get 2 tsp salt
Instructions to make Paneer Lifafa:
  1. Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
  2. Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
  3. To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
  4. Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.

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